This week, Year 6 made vegetable turnovers in their D.T class, linked to their history topic of WWII and food rationing during the war.
They made the pastry using flour, butter and water and prepared carrots, potato and onion for the filling.
This week, Year 6 made vegetable turnovers in their D.T class, linked to their history topic of WWII and food rationing during the war.
They made the pastry using flour, butter and water and prepared carrots, potato and onion for the filling.